Tea Flakes:
A sugar cube is only a little better than a sugar sphere; only a small amount of surface is exposed to my tea. A sugar snowflake would be better. A sugar flake the approximate diameter of my teacup would be perfect; it would dissolve as it sank to the bottom, insuring a perfectly sweetened cup without any need to dirty a teaspoon.
The next step, of course, would be to impregnate each Sugar Flake with instant tea. This would result in a slightly larger flake, but once dropped into boiling water, a instant cuppa would result.
...Now thats what I call the 21st Century in action.
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